YAR!

*SIGH MAJOR*

OK, I was all excited because I had scanned a super cool thing to show you people, but it seems that my scanner, which converted everything into pdf files, is now not letting me access and upload things. CURSE YOU SCANNER SOFTWARE!

Anyways, I decided I would treat you all with...dun dun dun dunnnnnn....another episode from BRENNAN'S COOKBOOK OF TERRIBLY....GOOD FOOD!!! Welcome to the realm of weird, cooking style! =D =D =D


PINEAPPLE SALSA


· 1 can of pineapple ( I had pinapple rings, I kinda chunked 'em into pieces, and poured in the pineapple juice from the can as well.)
· 1 red bell pepper, (I only had a half-full bag of half frozen mixed peppers, so I poured the whole thing in. Ingenious, really.)
· 1/2 cup chopped green onion (I used about half an onion, chopped coarsely.)
· 1 jalapeno pepper, minced (I just threw the whole thing in. Two of them, actually.)
· 1/2 tsp salt (I didn't add salt, I didn't think it needed any, since my serving size was much smaller than the actual recipe.)
Combine all ingredients, let sit 30 minutes before serving for more flavor.

I am planning on using the rest that I don't use as salsa, and cooking it in with some chicken, and then having some crazy pinapple chicken. It should be good. I think this would work well with fish, too. Afterwards, I took a plate of nachos, put shredded gouda cheese on top, and white pepper, and heated it in the microwave until the cheese melted, and then put the salsa on top. It turns out too be pretty much too thick to just dive in with a chip, but if you put it on top of the cup, and then eat it, it works out fine. It was probably one of the tastiest things I made in a long time. Um..a day or two. The actual recipe, since I stuck pretty close to it, is from www.hfoods.com/genpage.php?pfriendly=1&name=foodspice&dbid=34