
I know it doesn't look THAT appetizing, but I promise you, this is the tastiest thing I have made in years! *Also a wee bit salty. Eh heh. Yum* As the disclaimer reads, this is pasta dish with a strong sauce, and if you ever wanted to taste MEAT as MEAT SHOULD BE IN A SAUCE, or if you ever wanted to PROVE TO THE WORLD WHAT A MAN YOU ARE, you should eat this pasta! Brennan recommends it!
Ingredients:
1 package of spaghetti
Sauce:
1 pack of Club House mushroom brown gravy
1/2 can of Campbell's Mushroom Soup
6-7 Slices of bacon
1/2 a medium white onion
garlic
salt
butter
Meatballs:
1.5 pounds of ground beef
crackers or bread crumbs
Steak Spice
Grated parmesan cheese
White Onion
And you can't forget this. This...random soy sauce I found! It's like....fifteen years old!
The best part about this is that when I poured it down the drain, it came out like molasses. (EW.)
The sauce should be on medium heat, and it will eventually look like this.
While it's cooking, gently brown the bacon and onions with the garlic and butter in a pan. It will smell amazing. Don't overcook the bacon. I used 4-5 cloves of garlic, but the bacon is the main flavour, it will easily overpower the garlic. YUMMY.
Oh, and speaking of bacon! I decided to chop the bacon roughly into bits here and there. Don't be too concerned about size or shape, it's for flavour. And bacon grease. =D
Put in a bowl some bread crumbs (or cracker crumbs if you forgot to buy bread crumbs at the store like I did.) and mix in the parmesan cheese and spices. You can add more spice, it just depends on what you prefer! I added less spice because the sauce was looking way good at this point!
Roll out no bigger than dollar-sized meatballs...you won't want something bigger than that. (Speaking from experience.) The smaller they are, the faster they cook. These ones took forever, because I decided to make them huge. (I'm a dummy.)
Now you should add the mushroom soup to the gravy mix, and it'll start to smell really heavenly.
Keep cooking the meatballs! Don't forget about them! Also, make sure that the onions are bacon aren't burning!!! Once it's ready, (you should have had the bacon on a really low heat now) pour the bacon and onions, grease and all into your sauce. YUM.
It'll end up looking something like this. I promise you, the smell is amazing. At this point, you'll have to cook the meatballs for about another fifteen minutes, let the sauce simmer, stirring to keep a skin from forming. At this point, boil the past for 8 minutes, and you have a a meal! Make sure to check your pacemaker after you're finished!
Serves 2 generous portions. Add water for more sauce.